“We're eager to venture into this new territory to stay ahead in the competitive restaurant landscape. These initiatives go beyond traditional dining, creating unique and unforgettable experiences. We're on the verge of launching take-home and gift packs for our incredibly popular house-made sauces and fries seasoning. The Fricken Sauce and Satay Sauce have seen an impressive sales surge, making them our top sellers and outselling our nearest two commercial items by over 400%.
By offering these signature sauces and seasoning as retail products, we're enabling our customers to recreate the irresistible Fricken experience at home, thus strengthening our brand presence.”
- Mo, owner Fricken
1. Introduce a retail offering
Let customers take a piece of your restaurant away with them by establishing a curated retail offering. Stock your own signature in-house products, or food and wares used by your restaurant (like gourmet ingredients and tableware). Make sure that your products align with your core offering and values.
3. Collaborate with other businesses
Team up with like-minded businesses. Themed events, product collaborations and one-off pop-ups are great ways to reach a new audience, attract new customers and put a fresh spin on your offering.