of restaurants plan to automate operational activities to maximize staff efficiencies.
of businesses that drive $1 million CAD or more in revenue a year agree that automating back-of-house operations would allow staff to focus on more important tasks in the business.
On-table QR codes free up your staff’s time by allowing customers to seat themselves, to order themselves and to pay their checks, all through their own devices. QR codes also minimize the risk of errors, saving time and money.