Manage All Orders From One Place

Accept and manage orders from anywhere — without adding more logins, tablets, or tools to your workflow.

Manage All Orders From One Place

Today’s consumers don’t just show up at your counter. They place orders on their phones, schedule deliveries from your website, scan QR codes at tables, and use delivery platforms like DoorDash or Uber Eats. For restaurants, that means your tech stack needs to serve customers across many channels. It needs to be everywhere you are — and everywhere your customers are, too.

Square helps you meet this shift head-on. It’s built to support omnichannel service from the start, giving you a single system that handles every way your customers want to interact with your brand.

With Square Online, you can accept orders directly through your own website. Those orders flow into the same POS your team uses in-store, so you’re not managing two systems or reentering tickets.

Restaurants who added Square Online saw a

36%

average increase in revenue over the following six months.

You can also streamline how guests order inside your restaurant. Set up self-serve kiosks to reduce queues, or let customers order from their phones at the table using scannable QR codes. Orders go straight to the kitchen, which means less back-and-forth for staff and fewer mistakes during busy hours.

And when it comes to delivery, Square integrates directly with DoorDash and Uber Eats, so you won’t need multiple tablets or have disconnected menus. Orders from these platforms sync directly into your POS and kitchen display systems, streamlining prep and reducing order mistakes.

Whether you're managing a hybrid quick service restaurant and catering concept or running multiple storefronts with unique order flows, Square helps you centralize operations. No matter where the order starts — online, in-store, curbside, or on a third-party app — Square helps you capture it, fulfill it, and track it, all from the same place.

It’s so flexible, and it allows us to make changes to be wherever the market is, to pop up, to be wherever we need to be and not have to worry about the technology.”

Mary Jayne Wilson, founder, Thoughtful Baking Co.